An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

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Polished versus whole maize
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University College, Bureau of Resource Assessment and Land Use Planning]
Language
English
Pages
17

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Subjects
Corn, Corn as food, Milling
Places
Tanzania

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Edition Availability
Cover of: Polished versus whole maize
Polished versus whole maize: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania
1968, University College, Bureau of Resource Assessment and Land Use Planning]
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [18]

Published in
[Dar es Salaam
Series
University College, Dar-es-Salaam. Bureau of Resource Assessment and Land Use Planning. Research paper, no. 2, Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning) ;, no. 2.

Classifications

Dewey Decimal Class
333.7/09678 s, 664/.725
Library of Congress
HD107 .D36 no. 2, TX558.M2 .D36 no. 2

The Physical Object

Pagination
17, [1] p.
Number of pages
17

ID Numbers

Open Library
OL4274473M
LCCN
78293673

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page