An edition of Sausage casing technology (1974)

Sausage casing technology.

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Last edited by Open Library Bot
December 5, 2010 | History
An edition of Sausage casing technology (1974)

Sausage casing technology.

  • 0 Ratings
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Publish Date
Language
English
Pages
367

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Previews available in: English

Edition Availability
Cover of: Sausage casing technology.
Sausage casing technology.
1974, Noyes Data Corp., Noyes Data Corp
in English

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Book Details


Edition Notes

Published in
Park Ridge, N.J
Series
Food technology review, no. 14

Classifications

Dewey Decimal Class
664/.92
Library of Congress
TS1974.S3 K37

The Physical Object

Pagination
x, 367 p.
Number of pages
367

ID Numbers

Open Library
OL5223940M
Internet Archive
sausagecasingtec0000karm
ISBN 10
0815505345
LCCN
75185163
OCLC/WorldCat
1008957
Goodreads
2881438

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page