An edition of The diabetic's cookbook (1955)

The diabetic's cookbook

  • 3 Want to read
The diabetic's cookbook by Clarice Bowers Strachan, Clarice Bowers Strachan
Preview

Only you can see this

Save Note
  • 3 Want to read

Last edited by ImportBot
April 30, 2025 | History
An edition of The diabetic's cookbook (1955)

The diabetic's cookbook

  • 3 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
303

Previews available in: English

Edition Availability
Cover of: The diabetic's cookbook
The diabetic's cookbook
1981, McGraw-Hill
in English - Rev. ed.
Cover of: The diabetic's cookbook
The diabetic's cookbook
1955, Medical Arts Pub. Foundation
in English

Add another edition?

Book Details


Edition Notes

CONTENTS:

Hot chocolate -- Spicy hot chocolate -- Minted chocolate -- Hot spiced cider -- Cocoa -- Cocoa malt -- Iced coffee -- Spiced coffee -- Eggnog -- Orange eggnog -- Lemonade or limeade -- Grape lemonade -- Milk shake variations -- Pop frosts -- Punch -- Hot spiced tea -- Spiced iced tea -- Baking powder biscuits -- Blueberry muffins -- Cinnamon toast -- Corn meal muffins -- French toast -- Orange-date bread -- Pancakes -- Pecan loaf -- Popovers -- Spiced fruit bread -- Waffles -- Angel food cake -- Apple cake -- Cherry up-side-down cake -- Cherry sauce -- Cottage pudding -- Lemon sauce -- Vanilla sauce -- Maple syrup -- Fruit bars -- Fruit puffs -- Golden cake -- Chocolate sauce -- Oatmeal cookies -- Orange-pecan cookies -- Pecan wafers -- Raisin cookies or cakes -- Sponge cup cakes -- Whipped topping -- Strawberry shortcake -- Chocolate pecan fudge -- Cocoa squares -- Creams, wafers & clusters -- Orange gels -- Bavarian cream -- Chocolate bread pudding -- Chocolate Spanish cream -- Coconut bread pudding -- Mocha fluff -- Orange tapioca -- Rice pudding -- Tinted rice -- Cream cheese whip -- French dressing -- Mayonnaise -- Roquefort dressing -- Frozen desserts -- Apple mousse -- Chocolate ice box cake -- Chocolate ice cream -- Frozen chocolate pie -- Fruit cream -- Lemon ice cream -- Frozen lemon pie -- Pineapple & rice -- Pineapple sherbet -- Vanilla ice cream -- Baked apples -- Applesauce -- Apple tapioca -- Apricot variations -- Cranberry sauce -- Fruit batter pudding -- Fruit gelatine -- Peach charlotte -- Peach cobbler -- Prune pudding -- Prune whip -- Rhubarb with apples -- Beef with vegetable sauce -- Creamed chipped beef -- Chicken loaf -- Creamed chicken on toast -- Scalloped chicken (individual casseroles) -- Crab Newburg -- Stuffed cucumbers -- Deviled tuna or crab -- Dinner in layers -- Eggs ‘n’ olives -- Ham with mustard sauce -- Ham ‘n’ sweets -- Ham with cauliflower -- Spiced ham loaf -- Italian dinner -- Lamb loaf -- “Leftover” soufflé --
Macaroni & cheese squares -- Mushroom sauce -- Stuffed onions -- Patties -- Stuffed peppers -- Salmon soufflé -- Tuna-tomato rabbits -- Veal with noodles -- Veal & onions -- Welsh rabbit -- Chocolate cream -- Baked custard -- Baked chocolate custard -- Floating island -- Pompadour pudding -- Pumpkin custard -- Snow pudding -- Soft custard -- Tapioca cream -- Apple pie -- Berry pie -- Cherry pie -- Chocolate pie -- Cinnamon pastries -- Cranberry chiffon pie -- Cream pie -- Custard pie -- Graham cracker crust -- Pastry shell -- Pineapple-cheese pie -- Puffs -- Cream for puffs -- Pumpkin chiffon pie -- Pumpkin pie -- Apple-cranberry salad -- Carrot & raisin salad -- Carrot-cottage cheese slaw -- Cauliflower-Roquefort salad -- Celery, cauliflower & tomato salad -- Celery-banana salad -- Chicken-grape salad -- Cranberry salad -- Frozen fruit salad -- Potato salad -- Shrimp salad -- Tomato aspic -- Tuna, salmon, crab or lobster mold -- Tuna-vegetable salad -- Open bacon, egg & cheese sandwiches -- Banana sandwich -- Beet & egg sandwich spread -- Hot biscuit sandwich -- Bologna with cream cheese spread -- Celery-cream cheese spread -- Cucumber-sardine sandwich -- Egg & frankfurter spread -- Mushroom sandwiches -- Roquefort open-sandwich spread -- Roquefort-slaw sandwich filling -- Salad sandwich -- Salmon & cucumber sandwich -- Spinach & egg sandwich -- Toastwiches -- Veal sandwich -- Asparagus & cheese -- Asparagus on toast -- Beets with applesauce -- Harvard beets -- Yale beets -- Creole cabbage -- Cabbage loaf -- Cabbage & mushrooms -- Carrots, cheese & rice -- Carrot custard -- Stuffed celery -- Corn soufflé -- Baked eggplant -- Scalloped eggplant -- French green beans, celery & onions -- Green beans with mushrooms -- Greens with bacon dressing -- Creole limas -- Macaroni & onions -- Green peas & onions -- Peas on toast -- Scalloped potatoes with carrots -- Potatoes on cabbage -- Spiced rhubarb -- Cheese sauce for vegetables -- Tomato sauce for vegetables or meats -- White sauce for vegetables or meats -- Baked spinach -- Spinach mold -- Creole squash -- Winter squash -- Sweet potato soufflé.

Published in
Houston, Tex

Classifications

Dewey Decimal Class
616.46, 616.63
Library of Congress
RC662 .S8

The Physical Object

Pagination
303 p.
Number of pages
303

Edition Identifiers

Open Library
OL6178817M
Internet Archive
diabeticscookboo00strarich
LCCN
55011102
OCLC/WorldCat
2404895

Work Identifiers

Work ID
OL6438232W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON