An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Preparation and keeping quality of lightly sm ...
M. E. Stansby, M. E. Stansby
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Publish Date
Publisher
U.S. Dept. of the Interior, Fish and Wildlife Service
Language
English
Pages
10

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Subjects

Mackerel, Preservation, Smoked fish
Edition Availability
Cover of: Preparation and keeping quality of lightly smoked mackerel
Preparation and keeping quality of lightly smoked mackerel
1943, U.S. Dept. of the Interior, Fish and Wildlife Service
in English

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Book Details

Edition Notes

Published in
Washington
Series
Research report -- 6, Research report (U.S. Fish and Wildlife Service) -- 6

Classifications

Library of Congress
SH11 .A3 no. 6

The Physical Object

Pagination
ii, 10 p. :
Number of pages
10

Edition Identifiers

Open Library
OL15519004M

Work Identifiers

Work ID
OL6427722W

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page