An edition of The ground meat cookbook
(1972)
The ground meat cookbook
by Culinary Arts Institute.
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Cookery (Meat), Cooking (Meat)Showing 1 featured edition. View all 1 editions?
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Includes index.
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Cooking
from Tara Garmon
| October 4, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |