An edition of Adding Life to Foods
(2003)
Adding Life to Foods
Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension (Business Opportunity Report)
by Business Communications Co.
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Adding Life to Foods: Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension (Business Opportunity Report)
January 2003, Business Communications Company
Hardcover
in English
1569651469 9781569651469
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |