The glorious oyster

his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times

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The glorious oyster
Hector Bolitho
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Last edited by WorkBot
March 12, 2010 | History

The glorious oyster

his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
A.A. Knopf
Language
English
Pages
203

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Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
TX387 B6

The Physical Object

Pagination
203p.
Number of pages
203

ID Numbers

Open Library
OL18435964M

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March 12, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page