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December 5, 2010 | History
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Subjects
Food supply, NutritionShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
pt. 1. Famine and the world situation.
pt. 2. Nutrition and the international situation.
pt. 3. Nutrition and special groups.
pt. 3A Appendix to Nutrition and special groups.
pt. 4. Nutrition and food availability.
pt. 4A. Appendix to Nutrition and food availability.
pt. 5. Nutrition and the consumer.
pt. 5A. Appendix to Nutrition and the consumer.
pt. 6. Nutrition and health.
pt. 6A. Appendix to Nutrition and health.
pt. 7. Nutrition and government.
pt. 7A. Appendix.
Edition Notes
"Series 74-NNP-1[-74/NNP-7A]"
Hearings held June 14-21, 1974.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |