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Last edited by Tom Morris
April 3, 2023 | History
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History, TechnologyShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Ch. 1. Cosmetics and perfumes in antiquity
ch. 2. Food, alcoholic beverages, vinegar
ch. 3. Food in classical antiquity
ch. 4. Fermented beverages 500 B.C.-1500 A.D.
ch. 5. Crushing
ch. 6. Salts, preservation processes, mummification
ch. 7. Paints, pigments, inks and varnishes.
Edition Notes
Includes bibliographical references and index.
The Physical Object
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Feedback?April 3, 2023 | Edited by Tom Morris | merge authors |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |