An edition of The inspection of food
(1952)
The inspection of food
a handbook for students of public health, agriculture, and meat technology.
by Horace Thornton
Share
×Close
Last edited by Open Library Bot
December 3, 2010 | History
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Places
| Edition | Availability |
|---|---|
1
The inspection of food: a handbook for students of Public Health, Agriculture and Meat Technology.
1961, Bailliere, Tindall & Cox
in English
- 2d ed.
|
zzzz
|
|
2
The inspection of food: a handbook for students of public health, agriculture, and meat technology.
1952, Baillière, Tindall & Cox
in English
|
zzzz
|
|
3
The inspection of food: a handbook for students of public health,agriculture and meat technology.
1952, Ballier̈e,Tindall & Cox
in English
|
zzzz
|
|
4
The inspection of food: a handbook for students of public health, agriculture, and meat technology.
1952, Baillière, Tindall & Cox
in English
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists