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Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa -- a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry -- even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate. - Publisher.
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Previews available in: English
Subjects
Chocolate drinks, BeveragesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Hot Chocolate: 50 Heavenly Cups of Comfort
2006, Harvard Common Press
in English
1558325158 9781558325159
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2
Hot Chocolate: 50 Heavenly Cups of Comfort
September 15, 2006, Harvard Common Press
Hardcover
in English
1558322906 9781558322905
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Book Details
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Edition Notes
IACP (International Association of Culinary Professionals) Cookbook Awards finalist.
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
April 4, 2014 | Edited by Bryan Tyson | Added new cover |
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December 10, 2009 | Created by WorkBot | add works page |