An edition of The South African culinary tradition
(1977)
The South African culinary tradition
the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
by Renata Coetzee
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Subjects
History, South African Cookery, South African CookingTimes
17th century, 18th centuryShowing 1 featured edition. View all 1 editions?
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The South African culinary tradition: the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
1977, C. Struik
in English
0869770837 9780869770832
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Edition Notes
Bibliography: p. 126.
Includes indexes.
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| October 15, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |