An edition of Federal and state regulations of food product safety and quality (1989)

Federal and state regulations of food product safety and quality

a selected, partially annotated bibliography

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Federal and state regulations of food product ...
Julie A. Caswell
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Federal and state regulations of food product safety and quality (1989)

Federal and state regulations of food product safety and quality

a selected, partially annotated bibliography

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, National Technical Information Service, distributor
Language
English
Pages
42

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Subjects
Abstracts, Agricultural processing, Food industry and trade, Food law and legislation, Government policy, Quality control
Places
United States

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Edition Availability
Cover of: Federal and state regulations of food product safety and quality
Federal and state regulations of food product safety and quality: a selected, partially annotated bibliography
1989, U.S. Dept. of Agriculture, Economic Research Service, National Technical Information Service, distributor
in English
  • Not in Library

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Book Details

Edition Notes

Cover title

Shipping list no.: 90-074-P

"September 1988"--1st prelim. p

Includes bibliographical references (p. 15-40)

Published in
Washington, D.C, [Springfield, VA
Series
Bibliographies and literature of agriculture -- no. 70

The Physical Object

Pagination
[2], 42 p. ;
Number of pages
42

ID Numbers

Open Library
OL13612955M

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page