An edition of The Gourmet Prescription for Low-Carb Cooking
(2002)
The Gourmet Prescription for Low-Carb Cooking
by Deborah Friedson Chud
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April 28, 2010 | History
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The Gourmet Prescription for Low-Carb Cooking
June 2002, Bay Books (CA)
Paperback
in English
1579595197 9781579595197
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"In recent years, research on insulin activity has become vigorous and controversial."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |