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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Dietary laws, Jews, Kosher food industryPlaces
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
OK manual for manufacturing facilities: a primer for kosher production.
2002, OK Kosher Certification
in English
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Book Details
Edition Notes
Includes bibliographical references (p. 83) and index.
On t.p. the symbol "[OK]" appears as the letter "K" enclosed within the letter "O".
Classifications
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |