An edition of La tecnologia culinaria domestica en Venezuela, 1820-1980 (1994)

La tecnologia culinaria domestica en Venezuela, 1820-1980

1. ed.

by

La tecnologia culinaria domestica en Venezuel ...
Rafael Cartay Angulo, Rafael C ...
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Last edited by MARC Bot
November 24, 2020 | History
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An edition of La tecnologia culinaria domestica en Venezuela, 1820-1980 (1994)

La tecnologia culinaria domestica en Venezuela, 1820-1980

1. ed.

by

"Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela"--Handbook of Latin American Studies, v. 58.

Publish Date
Publisher
Universidad de Los Andes-Fundación Polar, Area Economía Agroalimentaria
Language
Spanish
Pages
98

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Subjects

Equipment and supplies History Kitchens

Places

Venezuela

Times

19th century 20th century
Edition Availability
Cover of: La tecnologia culinaria domestica en Venezuela, 1820-1980
La tecnologia culinaria domestica en Venezuela, 1820-1980
1994, Universidad de Los Andes-Fundación Polar, Area Economía Agroalimentaria
in Spanish - 1. ed.

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Mérida, Venezuela, Caracas
Series
Sistema alimentario venezolano.

Classifications

Dewey Decimal Class
683/.8/098709034
Library of Congress
TX656 .C37 1994

The Physical Object

Pagination
98 p. :
Number of pages
98

Edition Identifiers

Open Library
OL531551M
ISBN 10
9806100719
LCCN
96108184
OCLC/WorldCat
34320170
Goodreads
3852077

Work Identifiers

Work ID
OL599558W

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