{"description": {"type": "/type/text", "value": "\"Relying primarily on a review of newspaper advertising, work presents a fascinating exploration of the impact of urbanization and modernization on technology and methods of food preparation and storage in Venezuela\"--Handbook of Latin American Studies, v. 58."}, "last_modified": {"type": "/type/datetime", "value": "2020-11-24T11:44:28.348586"}, "title": "La tecnologia culinaria domestica en Venezuela, 1820-1980", "created": {"type": "/type/datetime", "value": "2009-12-08T06:05:42.873305"}, "subject_places": ["Venezuela"], "subjects": ["Equipment and supplies", "History", "Kitchens"], "latest_revision": 3, "key": "/works/OL599558W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL44642A"}}], "subject_times": ["19th century", "20th century"], "type": {"key": "/type/work"}, "revision": 3}