An edition of Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage (1980)

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

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Ascorbic acid and vitamin B-6 retention in br ...
Joan Barrett
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage (1980)

Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
72

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Subjects
Broccoli, Peppers
Edition Availability
Cover of: Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage
Ascorbic acid and vitamin B-6 retention in broccoli and green peppers after home dehydration and storage
1980
in English
  • Not in Library

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Book Details

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.

The Physical Object

Pagination
[10], 72 leaves, bound :
Number of pages
72

ID Numbers

Open Library
OL14223207M

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Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page