An edition of Best of Irish Cooking (2002)

Best of Irish Cooking

by Alex Barker

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Last edited by MARC Bot

November 30, 2023 | History

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An edition of Best of Irish Cooking (2002)

Best of Irish Cooking

by Alex Barker

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

February 26, 2002

Publisher

Gramercy

Language

English

Pages

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Edition	Availability
1 Best of Irish Cooking February 26, 2002, Gramercy Hardcover in English 0517218380 9780517218389	aaaa Not in Library Libraries near you: WorldCat

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Book Details

First Sentence

"1 Heat the fat in a large pan and saute the oats until they begin to turn golden at the edges."

Classifications

Library of Congress: TX717.5 .B37 2002

The Physical Object

Format: Hardcover
Number of pages: 80
Dimensions: 10.2 x 8.3 x 0.4 inches
Weight: 1.1 pounds

ID Numbers

Open Library: OL7681487M
ISBN 10: 0517218380
ISBN 13: 9780517218389
OCLC/WorldCat: 49344738
Library Thing: 616958
Goodreads: 2511875

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History

Created December 10, 2009
5 revisions

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November 30, 2023	Edited by MARC Bot	import existing book
February 28, 2020	Edited by MARC Bot	remove fake subjects
July 14, 2017	Edited by Mek	adding subject: Internet Archive Wishlist
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Best of Irish Cooking

by Alex Barker