An edition of Dairy products and eggs (1978)

Dairy products and eggs

recent developments

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Dairy products and eggs
Marcia H. Gutcho
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Dairy products and eggs (1978)

Dairy products and eggs

recent developments

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
361

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Subjects
Dairy processing, Egg processing, Patents

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Edition Availability
Cover of: Dairy products and eggs
Dairy products and eggs: recent developments
1978, Noyes Data Corp.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Park Ridge, N.J
Series
Food technology review ;, no. 48

Classifications

Dewey Decimal Class
637
Library of Congress
SF237 .G87

The Physical Object

Pagination
xii, 361 p. :
Number of pages
361

ID Numbers

Open Library
OL4746050M
ISBN 10
0815507186
LCCN
78062521
Goodreads
3960776

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page