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Book Details
Table of Contents
1 (...) AND BUTTERS
Page 11
2 SOUPS
Page 29
3 CHEESE AND EGG DISHES
Page 47
4 HOT MAIN DISHES
Page 55
5 MAIN DISHES FOR HOT-WEATHER MENUS, AND MOLDED SALADS
Page 77
6 INTERNATIONAL SPECIALTIES
Page 107
7 VEGETABLES
Page 155
8 SAVORY SAUCES
Page 171
9 PRESERVES
Page 199
10 HOT BREADS
Page 209
11 CAKES, COOKIES, FILLINGS, AND FROSTINGS
Page 219
12 DESSERTS AND DESSERT SAUCES
Page 233
13 BEVERAGES
Page 261
INDEX
Page 277
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
January 8, 2019 | Edited by MARC Bot | import existing book |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 25, 2012 | Edited by LC Bot | import new book |
December 10, 2009 | Created by WorkBot | add works page |