An edition of Lipids in foods (1983)

Lipids in foods

chemistry, biochemistry, and technology

1st ed.

by

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Cover of: Lipids in foods by Frank Denby Gunstone
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Last edited by MARC Bot
August 17, 2021 | History
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An edition of Lipids in foods (1983)

Lipids in foods

chemistry, biochemistry, and technology

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
170

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Previews available in: English

Subjects
Food industry and trade, Lipids, Food Technology, Lipides, Aliments, Industrie et commerce, Corps gras, Fett, Lebensmittel, Industrie alimentaire, Industrie agro-alimentaire

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Edition Availability
Cover of: Lipids in foods
Lipids in foods: chemistry, biochemistry, and technology
1983, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP453.L56 G86 1983, TP670

The Physical Object

Pagination
xiv, 170 p. :
Number of pages
170

ID Numbers

Open Library
OL3496447M
Internet Archive
lipidsinfoodsche0000guns
ISBN 10
0080254993, 0080254985
LCCN
82016498
Goodreads
4956633

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Promise Item
Promise Item

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History

Download catalog record: RDF / JSON
August 17, 2021 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page