An edition of Magnetic resonance in food science (2001)

Magnetic resonance in food science

a view to the future

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Last edited by MARC Bot
November 12, 2023 | History
An edition of Magnetic resonance in food science (2001)

Magnetic resonance in food science

a view to the future

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
271

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Previews available in: English

Edition Availability
Cover of: Magnetic Resonance in Food Science
Magnetic Resonance in Food Science: A View to the Future (Royal Society of Chemistry Special Publication)
June 28, 2001, Royal Society of Chemistry
Hardcover in English - 1 edition
Cover of: Magnetic resonance in food science
Magnetic resonance in food science: a view to the future
2001, Royal Society of Chemistry
in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000"--Pref.

Published in
Cambridge
Series
Special publication ;, no. 262, Special publication (Royal Society of Chemistry (Great Britain)) ;, no. 262.
Genre
Congresses.

Classifications

Dewey Decimal Class
664.020153836
Library of Congress
TX541 .I5714 2000, TX542 .M346 2001

The Physical Object

Pagination
ix, 271 p. :
Number of pages
271

ID Numbers

Open Library
OL3464091M
Internet Archive
magneticresonanc0000inte_v2n9
ISBN 10
0854048707
LCCN
2005432687
OCLC/WorldCat
46809515, 46651303
Goodreads
5510115

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History

Download catalog record: RDF / JSON
November 12, 2023 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page