An edition of Mastering beef & veal (2005)

Mastering beef & veal

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Cover of: Mastering beef & veal by Denis Kelly, Denis Kelly
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of Mastering beef & veal (2005)

Mastering beef & veal

by

  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
Free Press
Language
English

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Previews available in: English

Subjects

Cookery (Beef), Cookery (Veal), Cooking (Beef), Cooking (Veal)
Edition Availability
Cover of: Mastering beef & veal
Mastering beef & veal
2005, Free Press
in English

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Book Details

Edition Notes

At head of title: Williams-Sonoma
Includes index.

Published in
New York
Other Titles
William-Sonoma mastering beef & veal

Classifications

Dewey Decimal Class
641.6/62
Library of Congress
TX749 .K46 2005

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL3422443M
Internet Archive
beefveal00kell
ISBN 10
0743267354
ISBN 13
9780743267359
LCCN
2005044083
OCLC/WorldCat
58791064
LibraryThing
2136634
Goodreads
2066431

Work Identifiers

Work ID
OL5845222W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 21, 2017 Edited by Mek adding subject: In library
July 31, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page