This book is currently unavailable on Open Library, check out available alternatives.
An edition of Culinary creation (2006)

Culinary creation

an introduction to foodservice and world cuisine

by

Cover of: Culinary creation by James L. Morgan, James L. Morgan
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
December 16, 2022 | History
Edit
An edition of Culinary creation (2006)

Culinary creation

an introduction to foodservice and world cuisine

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Butterworth-Heinemann
Language
English

Check nearby libraries

Buy this book

Subjects

Food service International Cookery International cooking BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism TRAVEL Restaurants
Edition Availability
Cover of: Culinary creation
Culinary creation: an introduction to foodservice and world cuisine
2006, Elsevier Butterworth-Heinemann
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boston, MA

Classifications

Dewey Decimal Class
647.95
Library of Congress
TX911 .M66 2006, TX911.M66 2006, TX911 .M66 2006eb

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL3411596M
ISBN 10
0750679360
LCCN
2005027673
OCLC/WorldCat
155077801
LibraryThing
7917114
Goodreads
306252

Work Identifiers

Work ID
OL5835643W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON