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Previews available in: English
Subjects
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The science of a loaf of bread: the science of changing properties
2008, Gareth Stevens Pub.
in English
1433900432 9781433900433
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Book Details
Table of Contents
Smell that baking!
Why we eat bread
An easy bread recipe
What is flour?
What is yeast?
From flour to dough
Leaving bread to rise
Changes during cooking
Other types of bread
A commercial bakery
Digesting bread
Reversible changes
Irreversible changes.
Edition Notes
Includes bibliographical references and index.

