The science of a loaf of bread

the science of changing properties

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July 19, 2022 | History

The science of a loaf of bread

the science of changing properties

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Publish Date
Language
English

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Previews available in: English

Book Details


Table of Contents

Smell that baking!
Why we eat bread
An easy bread recipe
What is flour?
What is yeast?
From flour to dough
Leaving bread to rise
Changes during cooking
Other types of bread
A commercial bakery
Digesting bread
Reversible changes
Irreversible changes.

Edition Notes

Includes bibliographical references and index.

Published in
Pleasantville, N.Y
Series
The science of ?
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
507.8
Library of Congress
QC173.36 .S654 2008, QC173.36.S654 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL17032156M
Internet Archive
scienceofloafofb0000solw
ISBN 10
1433900432
ISBN 13
9781433900433
LCCN
2008034031
LibraryThing
9215416
Goodreads
6851692

Work Identifiers

Work ID
OL5716124W

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