The professional caterers' handbook

how to open and operate a financially successful catering business with CD-ROM

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Last edited by MARC Bot
February 28, 2020 | History

The professional caterers' handbook

how to open and operate a financially successful catering business with CD-ROM

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Publish Date
Language
English

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Ocala, Fla
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
642/.4068
Library of Congress
TX921 .A74 2005, TX921 .A74 2006, TX921.A74

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3411441M
Internet Archive
professionalcate0000ardu
ISBN 10
0910627606
LCCN
2005027508
OCLC/WorldCat
61748256
Library Thing
5029021
Goodreads
1095686

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page