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Subjects
Italian Cookery, Cooking, italianShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Antipasti and snacks
Soups
Risotto
Pasta and polenta
Pizza, tarts, and bread
Salads, vegetables, and legumes
Fish
Meat and poultry
Sweet things
Basics.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 17, 2023 | Edited by ImportBot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |