An edition of The Food Service Professionals Guide To
(2002)
The Food Service Professionals Guide To
Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
by Sharon L. Fullen
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Last edited by Open Library Bot
April 28, 2010 | History
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Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627177 9780910627177
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Book Details
First Sentence
"Good food and good service are the foundation of a successful restaurant."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |