An edition of Evaluation of the draft regional food and industry strategy (1981)

Evaluation of the draft regional food and industry strategy

by

Evaluation of the draft regional food and ind ...
Caribbean Community. Secretari ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Evaluation of the draft regional food and industry strategy (1981)

Evaluation of the draft regional food and industry strategy

by

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Publish Date
Publisher
Caribbean Community Secretariat, Caribbean Food and Nutrition Institute
Language
English
Pages
77

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Subjects

Food supply, Nutrition policy

Places

Caribbean Area

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Edition Availability
Cover of: Evaluation of the draft regional food and industry strategy
Evaluation of the draft regional food and industry strategy
1981, Caribbean Community Secretariat, Caribbean Food and Nutrition Institute
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Georgetown, Guyana, Kingston, Jamaica

Classifications

Dewey Decimal Class
363.8/56/091821
Library of Congress
TX360.C35 C37 1981

The Physical Object

Pagination
iv, 77 p. :
Number of pages
77

ID Numbers

Open Library
OL3244754M
LCCN
83160577

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page