An edition of Open Dating of Foods (Publications in Food Science and Nutrition) (2004)

Open Dating of Foods (Publications in Food Science and Nutrition)

Ill edition

by

Cover of: Open Dating of Foods (Publications in Food Science and Nutrition) by Theodore Peter Labuza, Theodore Peter Labuza
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Open Dating of Foods (Publications in Food Science and Nutrition) (2004)

Open Dating of Foods (Publications in Food Science and Nutrition)

Ill edition

by

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Publish Date
Publisher
Blackwell Publishing Limited
Language
English
Pages
239

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Subjects

Food Shelf-life dating Food spoilage Food, labeling
Edition Availability
Cover of: Open Dating of Foods (Publications in Food Science and Nutrition)
Open Dating of Foods (Publications in Food Science and Nutrition)
December 1, 2004, Blackwell Publishing Limited
Hardcover in English - Ill edition

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Book Details

Classifications

Library of Congress
TP374.5 .L32 2001, TP374.5.L32 2001

The Physical Object

Format
Hardcover
Number of pages
239
Dimensions
9.1 x 5.9 x 0.9 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8340018M
ISBN 10
0917678532
ISBN 13
9780917678530
LCCN
2001135365
Goodreads
4141455

Work Identifiers

Work ID
OL5614967W

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