An edition of California brandy cuisine
(1984)
California brandy cuisine
celebrating 200 years of California brandy
by Malcolm R. Hébert
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Subjects
Brandy, Cookery (Brandy), Cooking (Brandy)Places
California| Edition | Availability |
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1
California brandy cuisine: celebrating 200 years of California brandy
1984, Wine Appreciation Guild
in English
0932664466 9780932664464
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Includes index.
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| July 22, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |