An edition of Physical Chemistry of Foods (Food Science and Technology)
(2002)
Physical Chemistry of Foods (Food Science and Technology)
by Pieter Walstra
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Subjects
Food industry and trade, Physical and theoretical Chemistry, Food Analysis, Indu stria de alimentos, Industria y comercio de alimentos, Tecnologia de alimentos, Aliments, Physikalische Chemie, Lebensmittel, Physical Chemistry, Methods, Fisicoqui mica, Traitement, Chimie physique et the orique, Cie ncia de alimentos, Qui mica de alimentosShowing 1 featured edition. View all 1 editions?
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Physical Chemistry of Foods (Food Science and Technology)
October 8, 2002, CRC
Hardcover
in English
0824793552 9780824793555
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Book Details
First Sentence
"Food science and technology are concerned with a wide variety of problems and questions, and some will be exemplified below."
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| July 28, 2014 | Edited by ImportBot | import new book |
| June 13, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |