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Last edited by Scott365Bot
October 24, 2023 | History
446 p. : 23 cm
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Technology of biscuits, crackers, and cookies
2000, CRC Press/Woodhead Pub.
in English
- 3rd ed.
084930895X 9780849308956
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2
Technology of biscuits, crackers, and cookies
1983, E. Horwood, Verlag Chemie International [distributor]
in English
- American ed.
0895731282 9780895731289
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3
Technology of biscuits, crackers and cookies
1983, Ellis Horwood
in English
0853124779 9780853124771
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?October 24, 2023 | Edited by Scott365Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |