Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972

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Comparison of the food and the filtering mech ...
D. P. F. King
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Last edited by Open Library Bot
December 4, 2010 | History

Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972

  • 0 Ratings
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  • 0 Have read

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Publish Date
Language
English
Pages
29

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Book Details


Edition Notes

Summary in Afrikaans.
Bibliography: p. 28.

Published in
Cape Town
Series
Investigational report / Sea Fisheries Branch ;, no. 111, Sea Fisheries Branch investigational report ;, no. 111.

Classifications

Dewey Decimal Class
639/.2/0968 s, 597/.55
Library of Congress
SH315.S7 A315 no. 111, QL638.C64 A315 no. 111

The Physical Object

Pagination
29 p. :
Number of pages
29

ID Numbers

Open Library
OL3134680M
ISBN 10
0621027235
LCCN
82461700

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page