An edition of Fish and krill protein (1981)

Fish and krill protein

processing technology

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Fish and krill protein
Taneko Suzuki, Taneko Suzuki
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Fish and krill protein (1981)

Fish and krill protein

processing technology

by

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Applied Science Publishers
Language
English
Pages
260

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Subjects

Fishery processing, Fishery products

Places

Japan

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Edition Availability
Cover of: Fish and Krill Protein
Fish and Krill Protein: Processing Technology
Feb 16, 2012, Springer
paperback
Libraries near you: WorldCat
Cover of: Fish and krill protein
Fish and krill protein: processing technology
1981, Applied Science Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Library of Congress
SH335 .S92 1981

The Physical Object

Pagination
xiv, 260 p. :
Number of pages
260

ID Numbers

Open Library
OL3085283M
ISBN 10
0853349541
LCCN
82186750

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page