An edition of Food production and availability in Montserrat (1980)

Food production and availability in Montserrat

with some suggested programmes for improving the food and nutrition situation

by

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Food production and availability in Montserra ...
Collin C. Weir
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Food production and availability in Montserrat (1980)

Food production and availability in Montserrat

with some suggested programmes for improving the food and nutrition situation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Caribbean Food and Nutrition Institute, Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
Language
English
Pages
52

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Subjects
Agriculture, Economic aspects of Agriculture, Food consumption, Food supply, Nutrition
Places
Montserrat

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Edition Availability
Cover of: Food production and availability in Montserrat
Food production and availability in Montserrat: with some suggested programmes for improving the food and nutrition situation
1980, Caribbean Food and Nutrition Institute, Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
in English
  • Not in Library

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Book Details

Published in

St. Augustine, Trinidad, [Washington]

Edition Notes

Cover title.
"April 1980."

Classifications

Dewey Decimal Class
338.1/9/72975
Library of Congress
HD1855.5.Z9 M658 1980

The Physical Object

Pagination
ii, 52 p. ;
Number of pages
52

ID Numbers

Open Library
OL3071196M
LCCN
82169563

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page