An edition of Craig Claiborne's Southern Cooking
(1987)
Craig Claiborne's Southern cooking
1st ed.
by Craig Claiborne
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A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
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Previews available in: English
Subjects
American Cookery, Southern style, American Cooking| Edition | Availability |
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Craig Claiborne's Southern Cooking
September 25, 2007, University of Georgia Press
Hardcover
in English
0820329924 9780820329925
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| January 19, 2025 | Edited by MARC Bot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Edited without comment. |
| November 4, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 15, 2009 | Created by WorkBot | add works page |