An edition of Lexique de la chimie alimentaire (anglais-français)
(1981)
Lexique de la chimie alimentaire (anglais-français)
[Ed. provisoire, 2e éd. rev. et augm.]. --
by Jacques Maurais
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December 3, 2010 | History
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Subjects
Dictionaries, English language, Food industry and trade, French| Edition | Availability |
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1
Lexique de la chimie alimentaire (anglais-français)
1981, Service des publications, Direction des communications, Office de la langue française
in French
- [Ed. provisoire, 2e éd. rev. et augm.]. --
2551041198 9782551041190
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Book Details
Edition Notes
Includes index.
Bibliogr. : p. 115-117.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |