Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Cooking (Meat), Meat cuts, MeatShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
February 1, 2005, Quirk Books
Paperback
in English
1594740178 9781594740176
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 17, 2024 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 8, 2009 | Created by ImportBot | add works page |