An edition of Cooking the professional way (1982)

Cooking the professional way

Rev. ed.

by

Cooking the professional way
Kenneth C. Wolfe, Kenneth C. W ...
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of Cooking the professional way (1982)

Cooking the professional way

Rev. ed.

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
358

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Subjects

Cookery Cooking
Edition Availability
Cover of: Cooking the professional way
Cooking the professional way
1982, Van Nostrand Reinhold
in English - Rev. ed.

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Book Details

Edition Notes

Previous ed. published in 1976 as: Cooking for the professional chef.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX663 .W84 1982, TX663

The Physical Object

Pagination
viii, 358 p. :
Number of pages
358

Edition Identifiers

Open Library
OL4258742M
ISBN 10
0442238878
LCCN
81004289
OCLC/WorldCat
7459789
Goodreads
3867800

Work Identifiers

Work ID
OL5363525W

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