Today's Cooking With Chef Pasquale

Quick and Easy Recipes from Television's Popular Chef

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Last edited by ImportBot
February 17, 2024 | History

Today's Cooking With Chef Pasquale

Quick and Easy Recipes from Television's Popular Chef

  • 2 Want to read

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Publish Date
Publisher
Warwick Publishing
Language
English
Pages
176

Buy this book

Previews available in: English

Book Details


First Sentence

"This basil condiment can be added to sauces, soups, ana dressings for a little hint of freshness."

Classifications

Library of Congress
TX715*

The Physical Object

Format
Paperback
Number of pages
176
Dimensions
10.6 x 8.3 x 0.4 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8722607M
Internet Archive
todayscookingwit0000carp
ISBN 10
1894020642
ISBN 13
9781894020640
OCLC/WorldCat
42272619
LibraryThing
5117991
Goodreads
5444486

Work Identifiers

Work ID
OL5359911W

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History

Download catalog record: RDF / JSON
February 17, 2024 Edited by ImportBot import existing book
October 15, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 16, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page