An edition of Country cooking

Country cooking

the best of France region by region.

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Country cooking
Albert Roux
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Country cooking

Country cooking

the best of France region by region.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publisher
The Observer
Language
English

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Edition Availability
Cover of: Country cooking
Country cooking: the best of France region by region.
Publish date unknown, The Observer
in English
  • Not in Library

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Book Details

Edition Notes

Four part series from the Observer Magazine bound into one volume.

Other Titles
The Observer.

ID Numbers

Open Library
OL13865864M

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December 10, 2009 Created by WorkBot add works page