An edition of Iron content of food (1982)

Iron content of food

Slightly rev.

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Cover of: Iron content of food by Jacob Exler
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of Iron content of food (1982)

Iron content of food

Slightly rev.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
15

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Previews available in: English

Subjects
Food, Iron content, Tables
Edition Availability
Cover of: Iron content of food
Iron content of food
1983, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Slightly rev.
Libraries near you: WorldCat
Cover of: Iron content of food
Iron content of food
1982, U.S. Dept. of Agriculture, Human Nutrition Information Service
in English

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Book Details

Edition Notes

Cover title.

Includes bibliographical references.

Published in
Washington, D.C
Series
Home economics research report -- no. 45, Home economics research report -- no. 45

The Physical Object

Pagination
iv, 15 p.
Number of pages
15

ID Numbers

Open Library
OL33179376M
Internet Archive
ironcontentoffoo45exle_0
OCLC/WorldCat
10242981

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
September 2, 2021 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page