This book is currently unavailable on Open Library, check out available alternatives.
An edition of Chinese cuisine (1976)

Chinese cuisine

[Rev. ed.].

by

Chinese cuisine
Huang, Shuhui., Huang, Shuhui.
Chinese cuisine by Huang, Shuhui., Huang, Shuhui.
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of Chinese cuisine (1976)

Chinese cuisine

[Rev. ed.].

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wei-chuan Pub. Co., Distributed by Wei-chʻuan's Cooking
Language
English
Pages
205

Subjects

Chinese Cookery Chinese Cooking
Edition Availability
Cover of: Chinese cuisine
Chinese cuisine
1984, Wei-chuan Pub. Co., Distributed by Wei-chʻuan's Cooking
in English - [Rev. ed.].
  • Nearby Libraries
Cover of: Chinese cuisine
Chinese cuisine: Wei-Zhuan cooking book = [Zhongguo cai]
1976, Wei-Zhuan Foods Corp.
in English - 15th Rev. printing.
  • Learn More

Add another edition?

Book Details

Edition Notes

Ed. statement from introduction (p. 3).

Published in
Taipei, Taiwan, R.O.C, Monterey Park, CA (844 Ridgeside Dr., Monterey Park 91754)
Series
Wei-Chuan's cookbook

Classifications

Library of Congress
TX724.5.C5 H7939 1984

The Physical Object

Pagination
205 p. :
Number of pages
205

Edition Identifiers

Open Library
OL2750188M
ISBN 10
0941676102
LCCN
86100307
OCLC/WorldCat
12277400
LibraryThing
162009
Goodreads
6268790

Work Identifiers

Work ID
OL5287486W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading carousel
Download catalog record: RDF / JSON