An edition of Catering Equipment Management (Hotel and Catering Management Series) (1989)

Catering Equipment Management (Hotel and Catering Management Series)

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Catering Equipment Management (Hotel and Cate ...
Ray Pine
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Catering Equipment Management (Hotel and Catering Management Series) (1989)

Catering Equipment Management (Hotel and Catering Management Series)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hyperion Books
Language
English
Pages
144

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Edition Availability
Cover of: Catering Equipment Management (Hotel and Catering Management Series)
Catering Equipment Management (Hotel and Catering Management Series)
March 1989, Hyperion Books
Paperback in English
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Book Details

The Physical Object

Format
Paperback
Number of pages
144

ID Numbers

Open Library
OL9981522M
ISBN 10
0091824133
ISBN 13
9780091824136
OCLC/WorldCat
18813457

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December 10, 2009 Created by WorkBot add works page