An edition of Practical meat cutting and merchandising
(1974)
Practical meat cutting and merchandising
by Thomas Fabbricante
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Previews available in: Undetermined English
Subjects
Meat cutting, Viande, Coupe, MeatShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Practical meat cutting and merchandising
1987, Van Nostrand Reinhold
in English
- 3rd ed.
0442224958 9780442224950
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WorldCat
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2
Practical meat cutting and merchandising
1978, Avi Pub. Co.
in English
- 2d ed.
0870552732 9780870552731
|
zzzz
Libraries near you:
WorldCat
|
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3
|
zzzz
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4
Practical Meat Cutting and Merchandising.
1975, Avi Pub.Co., Avi Pub. Co.
in Undetermined
0870551779 9780870551772
|
cccc
Libraries near you:
WorldCat
|
5
|
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Libraries near you:
WorldCat
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Book Details
Published in
Westport, Conn
Table of Contents
v. 1. Beef.
v. 2. Pork, lamb, veal.
Edition Notes
Includes bibliographies and indexes.
Classifications
The Physical Object
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| October 18, 2022 | Edited by ImportBot | import existing book |
| September 11, 2022 | Edited by ImportBot | import existing book |
| April 22, 2019 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |