An edition of Learning to cook professionally (1978)

Learning to cook professionally

A lab manual to accompany Food preparation for the professional

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Learning to cook professionally
David A. Mizer
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
December 10, 2009 | History
Edit
An edition of Learning to cook professionally (1978)

Learning to cook professionally

A lab manual to accompany Food preparation for the professional

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Canfield Press
Language
English
Pages
248

Check nearby libraries

Buy this book

Edition Availability
Cover of: Learning to cook professionally
Learning to cook professionally: A lab manual to accompany Food preparation for the professional
1978, Canfield Press
Unknown Binding in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Unknown Binding
Number of pages
248

ID Numbers

Open Library
OL9955370M
ISBN 10
0064535150
ISBN 13
9780064535151
OCLC/WorldCat
6430266
Goodreads
5058841

Source records

Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2009 Created by WorkBot add works page