An edition of The Gourmet Cooking School cookbook (1964)

The Gourmet Cooking School cookbook

classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

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Cover of: The Gourmet Cooking School cookbook by Dione Lucas, Dione Lucas
The Gourmet Cooking School cookbook by Dione Lucas, Dione Lucas
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Last edited by MARC Bot
May 9, 2025 | History
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An edition of The Gourmet Cooking School cookbook (1964)

The Gourmet Cooking School cookbook

classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School

by

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

Resource added for the Culinary Specialist program 313162.

Publish Date
Publisher
B. Geis Associates; distributed by Random House
Language
English
Pages
366

Previews available in: English

Subjects

French Cookery Cookery, French French Cooking Menus
Edition Availability
Cover of: The Gourmet Cooking School cookbook
The Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1964, B. Geis Associates; distributed by Random House
in English

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Book Details

Edition Notes

Published in
[New York]

Classifications

Library of Congress
TX719 .L79

The Physical Object

Pagination
xv, 366 p.
Number of pages
366

Edition Identifiers

Open Library
OL13539527M
Internet Archive
gourmetcookingsc00luca
LCCN
64020008
OCLC/WorldCat
708540
LibraryThing
839058

Work Identifiers

Work ID
OL5261586W

Source records

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