An edition of A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc (1865)

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.

in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. by Henry Weatherley
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by ImportBot
April 29, 2017 | History
Edit
An edition of A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc (1865)

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.

in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
H.C. Baird
Language
English
Pages
131

Buy this book

Previews available in: English

Subjects
Candy, Cocoa, Confectionery, Cacao

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an
Oct 26, 2018, Franklin Classics Trade Press
paperback
Libraries near you: WorldCat
Cover of: A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw an
Oct 26, 2018, Franklin Classics Trade Press
hardcover
Libraries near you: WorldCat
Cover of: Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw An
2018, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw An
Oct 11, 2018, Franklin Classics
hardcover
Libraries near you: WorldCat
Cover of: A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.: including the various methods of manufacturing raw and refined sugar goods
1903, Henry Carey Baird
in English - New and enl. ed. with an appendix on cocoa ...
Cover of: A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.: in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others
1865, H.C. Baird
in English

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 487
Spine title: Sugar boiling.
Last 24 p. contain publisher's advertisements.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Philadelphia
Other Titles
Sugar boiling.

Classifications

Dewey Decimal Class
641.8/53
Library of Congress
TX791 .W36 1865

The Physical Object

Pagination
131, 24 p. :
Number of pages
131

ID Numbers

Open Library
OL6987779M
Internet Archive
atreatiseonartb00conggoog
LCCN
07028227

Source records

Internet Archive item record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 29, 2017 Edited by ImportBot import new book
February 23, 2012 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page